Let our site be more useful to you each time you visit by enabling your cookies so we can remember details like your preferred language and more for a smoother browsing experience. Okay

Ruqxana Vasanwala sitting on the couch at her home.

Meet
Ruqxana

Culinary instructor, Self-taught chef

As a child, Ruqxana Vasanwala expressed her love for food by hoarding recipes in a scrapbook. But her lifelong love for cooking only manifested as a career in 2001, when the dotcom bubble burst and ended her online business. Ruqxana took a leap of faith, and embarked on a journey that began in her own kitchen. Thus, Cookery Magic was born.

Since then, the self-taught chef and culinary instructor has helped hundreds of people—hailing from all walks of life—to discover the joys of food. Cookery Magic welcomes visitors with authentic stories about Singapore’s rich culinary traditions and joyous adventures in the realm of food.

Food is
love

To Ruqxana, cooking symbolises an act of love. “Food is love. When you cook for someone, you put so much time and effort into it,” she shares. “It’s definitely a calling. It feels like some magical hand guides me to cook.” Growing up in an ethnically diverse country like Singapore has shaped her belief that food is a medium that connects people. “I grew up in a multi-racial neighbourhood,” she says. “The best part of Singapore is that it’s a melting pot… our food has evolved through our closeness to different cultures… [and] our interactions with our neighbours and friends.”

Ruqxana’s
realms of
inspiration

From the wet markets where she peruses and shops for ingredients to art spaces that inspire her, this is a journey of culinary and cultural heritage.

Ruqxana hunts for spices and ingredients in Geylang Serai Market.

Wet market spice hunting

Fresh ingredients are a must for Ruqxana’s cooking classes, and her hunt for the spices and ingredients used in Malay dishes often brings her to the Geylang Serai Market. “Some of the spices and ingredients for Malay dishes [at Geylang Market] can’t be found anywhere else,” she informs.

Art exhibits in a gallery

Artistic inspiration

Besides being an advocate of traditional cuisine, Ruqxana has a love for art, and counts the National Gallery Singapore and the Singapore Art Museum as places of inspiration. “I’m always hanging around art galleries,” she enthuses. “Besides cooking, my second love is pottery… and art inspires me.”

Display of crockery in The Peranakan Museum.

Nostalgia and heritage

As a cook influenced by heritage and nostalgia, Ruqxana enjoys exploring Singapore’s many museums. “The Peranakan Museum takes me back to the old days,” she expresses. “[I love it] when you go to a museum, read about different dishes and go ‘I must go home and try this out’.”

"Peranakan" is an Indonesian/Malay word that means “local born”, which generally refers to people of Chinese and Malay/Indonesian heritage.

Zucchini Tower in Joie by Dozo restaurant.

Artistry in presentation

When she’s not cooking, she turns to places like Joie by Dozo for fuel and inspiration. “You almost don’t want to eat the dishes, because they’re so beautiful,” Ruqxana says, referring to the exquisite presentation of the dishes at this fusion vegetarian restaurant.

A tray of 7 Indian spices

A culinary instructor’s 2-day guide for foodies

Embark on a journey of magical tastes, vibrant culture and rich heritage with culinary instructor Ruqxana Vasanwala.

Also

Check Out

  • 第526期:北方春饼PK南方春卷,你更喜欢吃哪一种? 2019-05-24
  • 70多部门给30万人现场说安全 2019-05-24
  • 首届养老产业环球峰会在京举行 2019-05-24
  • 坚持不懈推进“厕所革命”--旅游频道 2019-05-23
  • 全国公安向党和人民交上满意答卷 2019-05-23
  • “一带一路”网盟成员 2019-05-23
  • 美国国务卿蓬佩奥将访华 2019-05-22
  • 有一种税叫“亚裔税” 哈佛大学被控招生政策歧视亚裔学生 2019-05-22
  • 端午小长假龙舟赛成亮点 新疆和硕金沙滩景区游客量剧增 2019-05-22
  • 西安培华学院招生与就业指导主任 鲍伟 2019-05-21
  • 人民日报创刊70周年 海外网探访人民日报社印务中心 2019-05-21
  • 探索日本静冈茶园转型发展 2019-05-20
  • 视频《太子妃升职记》将拍韩剧 福斯合作打造 2019-05-20
  • 【央视快评】让传统文化焕发新时代风采 2019-05-20
  • 张江汀孟凡利现场调度部署应对强对流天气工作 2019-05-19
  • 253| 37| 433| 295| 237| 893| 918| 693| 547| 996|